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Finding and setting your perfect curve & parameters with Norwegian Coffee Roasting Champion Simo Christidi
1) Roasting Curve File: Roast Profiles Simo C: Whenever a new batch of green beans arrives, in order to find the best (or right) production profile, our standard approach is to have three different profile roasts first, and compare the three different profiles of the coffee. Having a powerful tool as Cropster, gives us the possibility […]