For years I’ve been promoting the idea of a steady decline in the ROR (rate of rise) during roasting. Recently I’ve heard of some “educators” publicly discrediting the idea of a steadily declining ROR, so I think it’s time to address this issue.
![](https://thinhcoi.com/wp-content/uploads/2018/09/1536592910-2626-plainROR2Clabeled2.png)
For years I’ve been promoting the idea of a steady decline in the ROR (rate of rise) during roasting. Recently I’ve heard of some “educators” publicly discrediting the idea of a steadily declining ROR, so I think it’s time to address this issue.