Tag: ROR

  • WHAT IS BAKED COFFEE? (MOST PROS DON’T KNOW!)

    WHAT IS BAKED COFFEE? (MOST PROS DON’T KNOW!)

    For years I’ve been promoting the idea of a steady decline in the ROR (rate of rise) during roasting.  Recently I’ve heard of some “educators” publicly discrediting the idea of a steadily declining ROR, so I think it’s time to address this issue.